Recipe of the Day: Broiled Ricotta-Tomato Toasts

Not sure that to make with that bumper crop of tomatoes from your garden or farmers market? We can help!

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Recipe of the Day: Mini Peach Tarts

There’s still plenty of time to enjoy your favorite summer fruits before the season comes to an end. These low sodium mini peach tarts are just 265 calories, and have 2 grams of fiber.

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Recipe of the Day: Grilled Peaches with Honey

Who knew three simple ingredients could create a snack this delicious? We love recipes where most of the ingredients are already in your pantry. That’s the case for this recipe, which uses olive oil, honey, and fresh peaches to create an unbeatable summer snack. (Did we mention it’s National Peach Month? That means they are in season and at their tastiest!)

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Recipe of the Day: Very Berry Sodas

These berrylicious drinks combine strawberry ice cream, tons of fresh berries, and seltzer to create a soda-like beverage that’s much healthier than your average ice cream float.

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Recipe of the Day: Yellow Tomato Gazpacho in Cucumber Cups

How cute are these gazpacho cucumber cups? And at 20 calories a cup, we know you’re going to eat them up! To make them, you need just eight easy-to-find ingredients, which are possibly already in your refrigerator.

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Recipe of the Day: Blueberry and Yogurt Soup with Lime Swirl

We bet you’ve never tried a soup like this berrylicious one before. It combines six zesty and sweet ingredients to create a delicious chilled soup.

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Recipe of the Day: Asparagus-and-Mushroom Frittata

Need a delicious breakfast or brunch recipe? This 130-calorie frittata is a filling and healthy option.

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Recipe of the Day: Green Tomato Gazpacho

We love chilled soup during the summer. Our green tomato gazpacho has just 228 calories per serving and supplies protein, fiber, and some iron.

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Recipe of the Day: Summer Coleslaw

Coleslaw is a perfect summer dish, and with the right recipe, it can be healthy. Our recipe uses colorful, nutrient-packed produce such as carrots, snow peas, and radishes.

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Recipe of the Day: Grilled Shrimp with Lime, Orange, and Basil Oil

This grilled shrimp recipe is perfect for a July 4th party or any summer day. You can also scale down the recipe to make one serving, so it can be a quick snack.

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