Eat Sweet Potatoes on Pizza With This Roasted Veggie and Sausage Pie

An excuse to eat more of your favorite spud.

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A New Way to Prepare (and Enjoy) Collard Greens

Collard greens smothered in bacon aren’t the best if you’re trying to lose weight. Good thing this Greek take on the veggie goes easy on your waistline.

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Baked Mac & Cheese for Less Than 200 Calories Per Serving

This recipe cuts calories and fat from the traditional recipe without losing out on any of the cheesiness, thanks to the bold flavors of Parmesan, Swiss, and cheddar.

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These Pumpkin, Chocolate, and Espresso Bars Will Blow Your Mind

Can’t get enough of pumpkin baked goods? Try this blondie recipe that includes sweet chocolate and rich espresso.

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15 Surprising and Tasty Ways To Use Apples

There’s more than one way to prepare apples. From pies to pizza, these perfect-for-fall dishes work great with the superfood.

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9 Quick and Easy Make-Ahead Casseroles

These easy recipes are perfect for baking ahead of time, so you have dinner prepared and lots of leftovers for quick weeknight meals.

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This May Just Be Your New Favorite Salad

Wave goodbye to the Waldorf. Tell the chopped salad it’s getting cut. This Tomato and Roasted Lemon Salad leaves those boring alternatives in the dust.

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Make Cornbread Muffins Healthier With Broccoli

Sweet cornbread makes broccoli more appetizing in a batch of muffins. You’ll also get a boost of fiber with this recipe.

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Savor Autumn With a Pumpkin Spice French Toast Casserole

This delicious dessert recipe features creamy pumpkin pie puree.

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How to Make the Best Baked Apples This Fall

Nothing says fall like baked apples. With this recipe, you’ll be able to make your own delicious version at home.

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