The Healthier Cheesy Pasta Bake You Need to Try

Cheese and pasta, meet chicken and veggies.

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The Trendy Veggie You Should Be Eating This Year

Find out why everyone’s going crazy over this humble vegetable.

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The Oatmeal Cranberry Almond Bars That Work for Breakfast, a Snack, or Dessert

Made with fiber-rich rolled oats, heart-healthy sliced almonds, and naturally sweet dried cranberries, these bars will help fill you up and please your taste buds.

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A Recipe for Crispy Baked Onion Rings You Can Enjoy Guilt-Free

Forget deep-fried onion rings: This baked version from Hungry Girl is a whole lot healthier thanks to a mix of high-fiber bran cereal and panko breadcrumbs.

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13 Delicious Holiday Cookies Under 100 Calories

With the holidays in full swing, National Cookie Day just happens to fall at the best time of year. These healthy recipes will help keep your waistline in check all season long.

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This Video Proves Michelle Obama Will Do Anything to Promote Healthy Eating

The First Lady got down with a turnip for her Lets Move! campaign. Fun aside, there are plenty of tasty ways to eat this veggie.

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A Pretty-in-Pink Breakfast Recipe That’s Healthy, Too

This gorgeous recipe features raspberries and buckwheat groats.

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Dip Into This Twist on Classic Guacamole

Guacamole hummus may be the best of both worlds. Guests won’t be able to get enough of this delicious guac update at your next bash.

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Tropical Greek Yogurt Popsicles That Make It Feel Like Summer Anytime

Make summer last a little bit longer with this recipe for ice pops made with Greek yogurt, pineapple juice, and shredded coconut.

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9 Surprising Ways to Use Avocado

Avocado is delicious on its own, but it’s also incredibly versatile when it comes to snacking, cooking, and baking. Here are 9 new ways to use it.

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