Heavy cream can elevate many dishes, but its high saturated fat and calorie content doesn’t exactly make it the healthiest option. And if you’re vegan or lactose intolerant, your meals may be lacking that distinct texture from the dairy product. Stop pining and get the creaminess back with these five vegan substitutes!
Read moreRecipe of the Day: Orecchiette With Sausage Meatballs, Broccoli Rabe, and Garlic
May 7, 2013 | By Rebecca Toback
You’ll love this recipe: With just five ingredients and 25 minutes, dinner is on the table. Broccoli rabe, often used in Italian dishes, is an excellent source of vitamins A, C, and K.
Read moreTry This Recipe for Banana Quinoa Mini Muffins
May 6, 2013 | By Tina Haupert
I love a muffin with all sorts of texture, including the crunch of nuts and seeds and the chew of raisins and dried fruit. Taking a bite of a muffin and surprising my taste buds each time makes for a very enjoyable eating experience.
Read more3 Super-Nutritious Foods to Try From the Bulk Bins
May 1, 2013 | By Tina Haupert
I recently discovered how wonderful the bulk bins are at my local grocery store. They’re a great place to save money on your favorite foods, such as whole grains, dried fruits, and nuts, but it’s also an awesome place to try new foods.
Read moreHealthier Ways to Bake Without Butter or Oil
April 25, 2013 | By David Tao, Greatist.com
Whether it’s to cut calories, explore new flavors, or just make due with available ingredients, recipe substitutions are an inevitable—and fun!—part of the cooking experience.
Read more5 Healthy Asparagus Recipes From Around the Web
April 22, 2013 | By Sophia Breene, Greatist.com
The fresh asparagus shoots that are in season in April and May are really special. While we’d never say no to this spring veggie roasted with olive oil and sea salt, these fun recipes make the most out of asparagus’s short time as belle of the ball.
Read moreTry These 5 Recipes for National Garlic Day
April 19, 2013 | By Maggie Puniewska
Happy National Garlic Day! This little bulb may be pungent, but don’t let strong-smelling breath deter you from its bounty of benefits (you can always freshen your breath with fennel).
Read more3 Peach Recipes for National Peach Cobbler Day
April 12, 2013 | By Alyssa Walter
Tomorrow is National Peach Cobbler Day! More good news? It’s possible to use the natural sweetness of peaches to make desserts that are relatively low in calories, but taste just as decadent as Grandma’s recipe.
Read moreWork Out or Fix a Meal? Survey Finds It’s One or the Other
April 12, 2013 | By Health Editor
Preparing meals can mean less time for exercise, according to a new study. Researchers analyzed U.S. Census data from more than 112,000 American adults and found that a 10-minute increase in meal preparation was associated with a lower likelihood of exercising for 10 more minutes.
Read moreRecipe of the Day: Pan-Seared Scallops with Southwestern Rice Salad
April 12, 2013 | By Rebecca Toback
Today’s recipe of the day is as colorful as it’s delicious. Grape tomatoes, corn, scallions, black beans, and brown rice add an abundance of color and flavor to this easy-to-make meal. If you like your food spicy, feel free to add hot sauce, cayenne, jalapenos, or chilies to this dish for an extra metabolism boost.
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