With just five simple steps, this 317-calorie-per-serving tart can be on your table in just about an hour (20 minutes of prep, plus time to cook).
Each serving delivers 4 grams of fiber and 8 grams of protein for a delicious and filling meal. Don’t forget to sprinkle it with sea salt and pepper before serving.
Ingredients: stone-ground yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, unsalted butter, extra-virgin olive oil, ice water, softened goat cheese, fresh thyme, heirloom tomatoes, sea salt, ground black pepper
Try this recipe: Heirloom Tomato and Goat Cheese Tart