Meatless Monday Recipe: Grilled-Vegetable Salad with Lentils

lentil-salad

Think a salad won’t keep you full? Our Meatless Monday Recipe will keep your stomach from growling between meals.

This Grilled-Vegetable Salad with Lentils is packed with tasty vegetables, like vitamin K-rich asparagus, vitamin A-loaded zucchini, and eggplant, which contains heart-healthy magnesium.

Plus, there are three different kinds of bell peppers and red onion that add a little crunch and sweet flavor.

The recipe provides 20 grams of fiber and 21 grams of protein, both known to keep you full.

Ingredients: Dried lentils, bay leaf, red onion, walnuts, olive oil, red wine vinegar, herbes de Provence, garlic, asparagus, zucchini, yellow, orange, and red bell pepper, eggplant, thyme

Try this recipe: Grilled-Vegetable Salad with Lentils

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