When it comes to preparing your Thanksgiving dinner, trussing your turkey is a quick and easy step you don’t want to skip. Tying the limbs together helps them stay in place so the turkey can cook evenly, and also ensures a clean presentation.
In the 60-second video above, Sunny Anderson, host of Food Network’s “Home Made in America,” shows us the quickest and easiest method for knotting up your turkey’s limbs.
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