Your love affair with cheesecake doesn’t have to derail your diet. This recipe for Mini Raspberry Tarts helps satisfy your craving for that sweet, full-fat flavor without all the extra calories.
This easy recipe uses refrigerated sugar cookie dough for the crust, reduced-fat cream cheese to cut calories, and fresh raspberries for the sweet taste. Using a mini muffin pan cuts down on the serving size, so this treat is only 85 calories per serving.
These adorable, bite-sized treats would look great on any holiday buffet. Bake them as hostess gifts, or keep a batch at home. With a lighter alternative in your refrigerator, you’ll find it easier to turn down some of those rich desserts at your next holiday party.
Ingredients: Refrigerated sugar cookie dough, 1/3 less-fat cream cheese, sugar, orange zest, vanilla extract, raspberries
Try this recipe: Mini Raspberry Tarts