Today is National Dessert Day! Sounds like a delicious day, doesn’t it? And I’m sure you want to celebrate.
Clockwise from top left:
Loaded Pumpkin Cookies: Soft, moist, and packed with chocolate chips, chopped dates, shredded coconut, and walnuts, each bite keeps your taste buds guessing. You will love these festive fall cookies!
Apple Spice Cake: Instead of using butter, this lightened-up recipe uses fat-free cream cheese, low-fat buttermilk, and vegetable oil to create a moist texture without the added fat. Serve warm with a scoop of ice cream for the perfect fall treat.
Mom’s Apple Crisp: My mom’s apple crisp is my absolute favorite fall dessert. It’s so easy to make (just five ingredients) and it always turns out so well. It’s definitely a crowd-pleaser.
Pumpkin Date Nut Bars: Texture- and taste-wise, these bars are similar to a pumpkin blondie with chopped dates and walnuts mixed in. They’re guaranteed to become a new fall favorite.
Read Tina’s daily food and fitness blog, Carrots ‘N’ Cake.