Not sure what to do with that bumper crop of tomatoes from your garden or farmers market? We can help!
They’re about 115 calories each, with 4 grams of fat. Just lightly toast crusty bread, spread 2 tablespoons of part-skim ricotta on each slice, and scatter with cherry tomato halves. Drizzle with a bit of extra-virgin olive oil and sprinkle on salt and black pepper. Broil for 1 to 2 minutes minutes, and serve.
If you’re not a fan of ricotta cheese, you can use cream cheese or any other option that you can spread on toast.
Ingredients: Crusty bread, part-skim ricotta cheese, cherry tomatoes, extra-virgin olive oil, salt, black pepper
Try this recipe: Broiled Ricotta-Tomato Toasts