Sriracha is probably a staple in every spicy food lover’s kitchen.
This garlicky Thai sauce (made from chili pepper paste, distilled vinegar, garlic, sugar, and salt) packs some serious heat.
For those not familiar with it, consider yourself warned.
But if you’re a fan, you probably squeeze it onto just about everything you eat. If you’re looking for more new ways to enjoy Sriracha, look no further.
We’ve rounded up some recipes that are sure to satisfy your spicy food cravings.
Kitchen Meets Girl’s Ashley Whitmore kicks up the grilling heat with her Sriracha-Glazed Chicken Skewers. Definitely not your average kebab!
Sriracha Deviled Eggs
Now here’s a fiery twist on a classic appetizer dish. Megan Carroll’s “You Had Me At Sriracha” Deviled Eggs are sure to awaken your taste buds. Visit AKitschyKitchenBlog.com for the full recipe.
Brunch isn’t quite brunch without a Bloody Mary. Our friends over at ABeautifulMess created an extra spicy version of this classic cocktail.
Bev over at Bev Cooks offers up this Sriracha chicken pazole that is sure to have people asking for the recipe. Get it here.
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