Recipe of the Day: Strawberry-Mango Ice Pops


Need a low-cal and healthy way to cool down this summer? Try these strawberry-mango ice pops, which have just 52 calories per pop.

They’re simple to make–in fact the hardest part is letting them sit in the freezer without caving in and trying one before they’re ready!

Just drop strawberry slices into each cavity of a 10-pop mold. Blend mango and sugar in a food processor until smooth, and then pour in the nectar. Put the mango mixture over the strawberries to fill each cavity, add sticks, and freeze for 8 to 12 hours.

Mangoes are a great source of vitamins A, C, and E, as well as fiber. With only four all-natural ingredients, this is a great recipe for the whole family.

Ingredients: Strawberries, mango, sugar, mango nectar.

Try this recipe: Strawberry-Mango Ice Pops

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