Need a low-cal and healthy way to cool down this summer? Try these strawberry-mango ice pops, which have just 52 calories per pop.
They’re simple to make–in fact the hardest part is letting them sit in the freezer without caving in and trying one before they’re ready!
Just drop strawberry slices into each cavity of a 10-pop mold. Blend mango and sugar in a food processor until smooth, and then pour in the nectar. Put the mango mixture over the strawberries to fill each cavity, add sticks, and freeze for 8 to 12 hours.
Ingredients: Strawberries, mango, sugar, mango nectar.
Try this recipe: Strawberry-Mango Ice Pops