Mushrooms are a staple in many vegetarian diets, but the bold, delicious flavors in this vegetarian recipe make it perfect for omnivores and carnivores alike.
The Portobello caps, which are stuffed with a filling made with chopped tomatoes, kalamata olives, chives, and whole-grain breadcrumbs, are baked for about 20 minutes.
One serving is 189 calories and contains 3 grams of fiber. You’ll also be getting vitamins A, C and K as well as potassium from the tomatoes.
Ingredients: mushroom caps, balsamic vinegar, olive oil, coarse salt, black ground pepper, tomato, kalamata olives, whole-grain breadcrumbs, fontina cheese, chives.
Try this recipe: Vegetarian Stuffed Mushrooms