We love brightly colored recipes, and this one contains colorful cabbage, carrots, and scallions. A great salad that’s low in cholesterol and fat, you can also make it a dinner option; just add in a protein such as chicken, shrimp, or tofu.
How can you resist a recipe that’s only two steps, and has only 116 calories and 3 grams of fat per serving?
Make this colorful, Asian slaw tonight.
Ingredients: Rice vinegar, sugar, fresh ginger, dark sesame oil, salt, crushed red pepper, Savoy cabbage, carrots, scallion, fresh basil leaves, fresh mint leaves, dry-roasted peanuts.
Try this recipe: Asian-Style Slaw