Bananas cooked in dark brown sugar, butter, rum, and cinnamon, served over ice cream with pecans… sounds absolutely delicious, right?
Obviously, Bananas Foster is quite a decadent dessert, but like any tasty treat, it’s not low in calories or friendly on the waistline. Instead of missing out on this classic dessert, try a lighter, smoothie version.
It’s almost as amazing as the real thing!
- 1 frozen banana
- 1 cup almond milk
- 1 scoop (approximately 27g) vanilla protein powder
- 6-8 pecans
- 2 tsp brown sugar
- 1/2 tsp rum extract
- 1/4 tsp vanilla extract
Directions: Combine ingredients in a blender until smooth. Pour into a glass and enjoy immediately.
Makes 1 serving
Read Tina’s daily food and fitness blog, Carrots ‘N’ Cake.