Oftentimes, when foods are described as being “stuffed,” it usually means there’s meat involved. It’s quite opposite for this Vegetarian Stuffed Mushrooms recipe.
Mushrooms are rich in good-for-you protein and folate. Consider adding wilted greens, like spinach or arugula, which provide vitamin K and protein.
The quick-and-easy dish takes just 10 minutes to prep and 20 minutes to cook, and makes 4 servings. Enjoy one stuffed mushroom for only 189 calories.
If you like tomatoes and kalamata olives, you should also check out these Cheese-and-Olive Stuffed Tomatoes.
Ingredients: Portobello mushroom caps, olive oil, balsamic vinegar, coarse salt, ground black pepper, tomato, kalamata olives, whole-grain breadcrumbs, fontina cheese, chives.
Try this recipe: Vegetarian Stuffed Mushrooms