If you like cauliflower, you'll love this recipe. (And if you don’t, you should! This cruciferous veggie contains the nutrient choline, which has been linked to better decision-making, reasoning, and memory.)
This delicious dish takes just 20 minutes of prep and 30 minutes of cook time to make.
First, arrange 3/4-inch slides of cauliflower on a baking pan and drizzle with olive oil, salt, and pepper. Roast at 450 degrees for about 30 minutes.
In the meantime, mash garlic to a paste, and then whisk in olive oil, olives, lemon zest, juice, and peper. Drizzle over the cauliflower and serve.
Ingredients: Cauliflower, olive oil, black pepper, garlic clove, brine-cured pitted olives, lemon zest, fresh lemon juice
Calories: 145
Try this recipe: Roasted Cauliflower With Olive Vinaigrette
