Fall is on its way, and this recipe is the perfect dish for shorter days and crisp nights. Fruit and pork make the perfect pair in this savory meal, and overall, it’s low in saturated fat.
This meal is easy to make too, with just 15 minutes of prep time, and 45 minutes of cooking.
Ingredients: olive oil, boneless pork loin, kosher salt, pepper, reduced-sodium bacon, leeks, apples, fresh cranberries, honey, fresh rosemary, lemon juice
Calories: 291 per serving
Try this recipe: Pork Loin With Apple-Cranberry Chutney